女服务员的基本职能是什么用英语表达

The basic functions of a female waiter can be expressed in English as follows:

• Taking the orders: Writing down and accurately understanding the food and drink orders from customers.
• Serving customers: Bringing the ordered items to the tables, ensuring that the correct order is delivered to the right person.
• Providing recommendations: Suggesting menu items or specials based on customer preferences and dietary restrictions.
• Answering questions: Knowledgeably answering inquiries about the menu, ingredients, and cooking methods.
• Handling payments: Collecting payment from customers, processing cash or card transactions, and providing accurate change if needed.
• Maintaining cleanliness: Ensuring that the tables, dining area, and workstations are clean and presentable at all times.
• Assisting with special requests: Accommodating special requests and ensuring customer satisfaction.
• Collaborating with the kitchen staff: Communicating customer preferences or dietary restrictions to the kitchen and coordinating food preparation and delivery.
• Resolving customer complaints: Addressing any customer concerns or complaints promptly and courteously, and taking appropriate action to resolve them.
• Following health and safety regulations: Adhering to proper food handling and hygiene practices to maintain a safe dining environment.