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Sorghum belongs to Gramineae.

发布于 2021-09-10 04:26:53

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The consistency of rice glue reflects the consistency of rice glue after cooling， which is related to the softness of rice.

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In botanical classification， sorghum belongs to the family sorghum.

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Sorghum is suitable for continuous cropping.

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The starch content of sorghum grains for brewing should not be less than 70%.

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