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The starch content of sorghum grains for brewing should not be less than 70%.

发布于 2021-09-10 04:26:51

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It is not suitable for continuous cropping of millet.

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The kernel of millet does not contain protein， and the main nutrient is fat.

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The consistency of rice glue reflects the consistency of rice glue after cooling， which is related to the softness of rice.

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In botanical classification， sorghum belongs to the family sorghum.

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Sorghum is suitable for continuous cropping.

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Sorghum is a light loving crop.In the process of growth and development， sufficient light conditions are required.

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Sorghum belongs to the crop of short sunshine， which can be heading and ripening ahead of time by shortening the sunshine hours.

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