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The roots of sorghum are straight roots.
发布于 2021-09-10 04:26:54
A.正确
B.错误
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ToopBook
2021-09-10
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In botanical classification, sorghum belongs to the family sorghum.
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Sorghum is suitable for continuous cropping.
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The starch content of sorghum grains for brewing should not be less than 70%.
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